Stainless steel can be processed very well, and its good formability and weldability contribute to the versatile application and problem-free use of stainless steel. In addition, stainless steel can gain additional functionality through the correct treatment and machining of its surface. For example, the adhesion of food sticks can be prevented or reduced by polishing to a good Ra value or by rolling in fluid-forming surface textures and structures. This increases the flow of goods during production and packaging, increasing productivity and reducing unnecessary and costly downtime or downtime.